CLIENT LIST
Restaurants & Bars
NEW YORK
Double Crown
Owners: AvroKO Hospitality Group
Executive Chef: Brad Farmerie
Madam Geneva
Owners: AvroKO Hospitality Group
Monday Room
Owners: AvroKO Hospitality Group
Executive Chef: Brad Farmerie
PUBLIC
Owners: AvroKO Hospitality Group
Executive Chef: Brad Farmerie
SAN FRANCISCO
Bar Tartine
Owners: Elisabeth Prueitt and Chad Robertson
Executive Chef: Chris Kronner
Prospect
Owners: Nancy Oakes, Pam Mazzola, Kathy King, Ravi Kapur
Executive Chef: Ravi Kapur
Tartine Bakery
Owners: Elisabeth Prueitt and Chad Robertson
Zero Zero
Owner: Bruce Hill
Books
Tartine Bread By Chad Robertson (Chronicle Books, Fall 2010)
Other