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1601 Bar & Kitchen
Bar Tartine
Beyond Eggs from Hampton Creek Foods
Bouche
Brian Fernando
Chad Robertson
Comal
Dave McLean
Elisabeth Prueitt
John Paluska, Andrew Hoffman, and Matt Gandin of Comal
Josh Tetrick
Kite Hill Cheeses
Lark: Cooking Against the Grain
Chef Manny Torres Gimenez of Roxy’s Cafe
Nick Balla
Rebecca Boice
Rebecca Katz
Rich Table
Sarah and Evan Rich
Tartine Bakery
Tartine Bread
The Alembic bar
The Longevity Kitchen
Toast