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Andi and Joe Conte of Water2Table
Arlequin Wine Merchant
City Winery Napa
Nick Balla and Cortney Burns, co-chefs at Bar Tartine
Cowgirl Creamery Cooks
Deborah Keane of California Caviar Company
John Paluska, Andrew Hoffman, and Matt Gandin of Comal
Chef Manny Torres Gimenez of The Palace
Sue Conley and Peggy Smith from Cowgirl Creamery
The third book by Tartine owner/baker Chad Robertson, an exploration of his research into baking with alternative flours, seeds and ancient grains.
The Alembic bar